Foghat Culinary Smoking Fuel - 6 Different Flavors -
Foghat Culinary Smoking Fuel is a wood chip blend handcrafted from a variety of woods, herbs, spices, flowers, and teas, all carefully chosen to enhance the most sophisticated palates. Our woods undergo air drying for 18 to 24 months or kiln drying until they reach 8% humidity, after which they are finely shaved into rolled leaves or flakes. This specific form is ideal for extracting rich culinary flavors during smoke infusions. To further refine the flavor, a gentle toasting of the wood is conducted as a final step.
Bourbon Resurrection
This medium smoke profile includes vanilla, caramel, honey and butterscotch. Fruit and floral flavors, such as apple, pear, dark fruit (figs, raisins, dates), citrus and rose. Spice flavors, including black pepper, tobacco leaf, nutmeg, clove and cinnamon.
Cherry Tempest
The Cherry Tempest flavor is a cocktail overture of aged cherry wood and passion fruit. This light smoke profile features a sweet, mild flavor with notes of tropical passion fruit fanfare that goes great with virtually everything. Cherry is one of the most popular woods for smoking and will pair with lighter wines and whiskeys.
Devil's Rum Punch
The Devil's Rum Punch flavor is made from aged spiced rum barrels and sweet botanicals. This mix offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey with spices, fruit and floral notes similar to the complexities in spiced rum. Makes a wonderful Smoked Mojito and a perfect complement to rum, whiskey, bourbon or scotch on the rocks.
Maple Myst
Maple Myst is a floral symphony of aged maple wood, vanillan and flower petals. This mild and slightly sweet flavor lends itself well to spirits both neat and on the rocks. For food, poultry, small game birds, vegetables and cheeses will come alive with Maple Myst.
Nutcracker Sweet
The top selling, premium flavor, Nutcracker Sweet is made from a cocktail of aged walnut and pecan wood planks and cinnamon. This fuel gives both a heavy smoke flavor and subtle soft caramel and nut overtones with a sweet after taste from the cinnamon. Pairs great with cocktails such as Hot Buttered Rum and makes a great Smoked Mulled Wine. Meats, cheeses and caramelized nuts are exquisite with this flavor.
Whiskey Barrel Oak
Whiskey Barrel Oak is made from aged whiskey barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bourbon or scotch on the rocks.
Foghat Culinary Smoking Fuel is a wood chip blend handcrafted from a variety of woods, herbs, spices, flowers, and teas, all carefully chosen to enhance the most sophisticated palates. Our woods undergo air drying for 18 to 24 months or kiln drying until they reach 8% humidity, after which they are finely shaved into rolled leaves or flakes. This specific form is ideal for extracting rich culinary flavors during smoke infusions. To further refine the flavor, a gentle toasting of the wood is conducted as a final step.
Bourbon Resurrection
This medium smoke profile includes vanilla, caramel, honey and butterscotch. Fruit and floral flavors, such as apple, pear, dark fruit (figs, raisins, dates), citrus and rose. Spice flavors, including black pepper, tobacco leaf, nutmeg, clove and cinnamon.
Cherry Tempest
The Cherry Tempest flavor is a cocktail overture of aged cherry wood and passion fruit. This light smoke profile features a sweet, mild flavor with notes of tropical passion fruit fanfare that goes great with virtually everything. Cherry is one of the most popular woods for smoking and will pair with lighter wines and whiskeys.
Devil's Rum Punch
The Devil's Rum Punch flavor is made from aged spiced rum barrels and sweet botanicals. This mix offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey with spices, fruit and floral notes similar to the complexities in spiced rum. Makes a wonderful Smoked Mojito and a perfect complement to rum, whiskey, bourbon or scotch on the rocks.
Maple Myst
Maple Myst is a floral symphony of aged maple wood, vanillan and flower petals. This mild and slightly sweet flavor lends itself well to spirits both neat and on the rocks. For food, poultry, small game birds, vegetables and cheeses will come alive with Maple Myst.
Nutcracker Sweet
The top selling, premium flavor, Nutcracker Sweet is made from a cocktail of aged walnut and pecan wood planks and cinnamon. This fuel gives both a heavy smoke flavor and subtle soft caramel and nut overtones with a sweet after taste from the cinnamon. Pairs great with cocktails such as Hot Buttered Rum and makes a great Smoked Mulled Wine. Meats, cheeses and caramelized nuts are exquisite with this flavor.
Whiskey Barrel Oak
Whiskey Barrel Oak is made from aged whiskey barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bourbon or scotch on the rocks.
Foghat Culinary Smoking Fuel is a wood chip blend handcrafted from a variety of woods, herbs, spices, flowers, and teas, all carefully chosen to enhance the most sophisticated palates. Our woods undergo air drying for 18 to 24 months or kiln drying until they reach 8% humidity, after which they are finely shaved into rolled leaves or flakes. This specific form is ideal for extracting rich culinary flavors during smoke infusions. To further refine the flavor, a gentle toasting of the wood is conducted as a final step.
Bourbon Resurrection
This medium smoke profile includes vanilla, caramel, honey and butterscotch. Fruit and floral flavors, such as apple, pear, dark fruit (figs, raisins, dates), citrus and rose. Spice flavors, including black pepper, tobacco leaf, nutmeg, clove and cinnamon.
Cherry Tempest
The Cherry Tempest flavor is a cocktail overture of aged cherry wood and passion fruit. This light smoke profile features a sweet, mild flavor with notes of tropical passion fruit fanfare that goes great with virtually everything. Cherry is one of the most popular woods for smoking and will pair with lighter wines and whiskeys.
Devil's Rum Punch
The Devil's Rum Punch flavor is made from aged spiced rum barrels and sweet botanicals. This mix offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey with spices, fruit and floral notes similar to the complexities in spiced rum. Makes a wonderful Smoked Mojito and a perfect complement to rum, whiskey, bourbon or scotch on the rocks.
Maple Myst
Maple Myst is a floral symphony of aged maple wood, vanillan and flower petals. This mild and slightly sweet flavor lends itself well to spirits both neat and on the rocks. For food, poultry, small game birds, vegetables and cheeses will come alive with Maple Myst.
Nutcracker Sweet
The top selling, premium flavor, Nutcracker Sweet is made from a cocktail of aged walnut and pecan wood planks and cinnamon. This fuel gives both a heavy smoke flavor and subtle soft caramel and nut overtones with a sweet after taste from the cinnamon. Pairs great with cocktails such as Hot Buttered Rum and makes a great Smoked Mulled Wine. Meats, cheeses and caramelized nuts are exquisite with this flavor.
Whiskey Barrel Oak
Whiskey Barrel Oak is made from aged whiskey barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bourbon or scotch on the rocks.